Fresh sourdough · whipped butter
Yes. The only price is a crumb on your shirt. Pay us in compliments.
Honestly? Not because of us. The sourdough starter comes from a two-Michelin-star restaurant. We just feed it rye flour and try not to mess it up.
Yes. The Pain au Levain is flour, water, salt and time. The whipped butter is always plant-based.
Legally, yes. Morally, the 10:15 crowd will judge you. Be quick and discreet.
Ask Stefan for the butter and Tilman for the bread. Answers may be improvised.
Not on the roadmap. The office kitchen is the only pickup point.